A Personal Guide to Muffin Heaven
Muffins are my ultimate comfort food. Whether I’m having a slow morning with a cup of coffee or need a quick, homemade treat for a road trip, muffins always come to the rescue. They are versatile, easy to make, and can be healthy or decadently indulgent. Over the years, I’ve baked (and eaten!) more muffins than I can count, so here is my carefully curated list of the 11 absolute best muffins you need to try, along with their recipes!
The 11 Best Muffins You Have to Try – My All-Time Favorites!
There’s something magical about muffins. They’re like little bites of happiness—soft, fluffy, and bursting with flavor. Whether you love classic blueberry muffins, rich chocolate delights, or something more adventurous like matcha or chai spice, I’ve got you covered. Over the years, I’ve baked and tasted hundreds of muffins, and these 11 are my absolute favorites.
Each of these recipes is tried, tested, and utterly delicious. So, grab your muffin tin and let’s get baking!
Classic Blueberry Muffins
The queen of all muffins! These are moist, fluffy, and packed with juicy blueberries. Recipe:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup sugar
- 1 egg
- ¾ cup milk
- ½ cup butter, melted
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries Mix dry ingredients, mix wet separately, then combine. Fold in blueberries gently. Bake at 180°C (350°F) for 20 minutes.
Double Chocolate Chip Muffins
Because one kind of chocolate is never enough! Recipe:
- 2 cups flour
- ½ cup cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 1 egg
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla
- 1 cup chocolate chips Follow the same method as above, then bake for 18–20 minutes.
Lemon Poppy Seed Muffins
The perfect balance of citrus and crunch. Recipe:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup sugar
- Zest of 1 lemon
- 1 egg
- ¾ cup milk
- ½ cup butter, melted
- 1 tbsp poppy seeds
- 1 tbsp lemon juice Mix dry, mix wet, then combine. Bake for 20 minutes.
Banana Nut Muffins
The best way to use up overripe bananas! Recipe:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup sugar
- 2 mashed ripe bananas
- 1 egg
- ¾ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla
- ½ cup chopped walnuts Follow the standard method and bake for 20 minutes.
Raspberry White Chocolate Muffins
Sweet, tart, and indulgent! Recipe:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 1 egg
- ¾ cup milk
- ½ cup melted butter
- 1 tsp vanilla
- 1 cup raspberries
- ½ cup white chocolate chunks Mix as usual, bake for 18–20 minutes.
Pumpkin Spice Muffins
These are my go-to fall muffins! They’re soft, spiced, and absolutely addictive. Plus, they pair perfectly with a pumpkin spice latte.
Recipe:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ cup vegetable oil
- ¾ cup brown sugar
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin.
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, whisk oil, sugar, eggs, pumpkin puree, milk, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Fill muffin cups and bake for 18-22 minutes.
Peanut Butter Banana Muffins
A match made in heaven! These are rich, moist, and packed with peanut butter flavor.
Recipe:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sugar
- 2 ripe bananas, mashed
- ½ cup peanut butter
- 1 egg
- ¾ cup milk
- ½ cup melted butter
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine and mix until smooth.
- Fill muffin cups and bake for 18-22 minutes.
Apple Cinnamon Muffins
These taste like a cozy autumn day in muffin form.
Recipe:
- 2 cups flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup sugar
- 1 egg
- ¾ cup milk
- ½ cup melted butter
- 1 cup diced apples
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Fold in apples.
- Fill muffin cups and bake for 18-22 minutes.
Strawberry Shortcake Muffins
A friss, édes eper és a tejszínhab ízei egy muffinban! Ez a muffin igazi nyári édesség, és tökéletes a reggeli kávé mellé.
Recipe:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 1 egg
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, diced
Instructions:
- Preheat oven to 375°F (190°C). Line a muffin tin.
- In a bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, whisk together egg, milk, melted butter, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in the strawberries.
- Fill muffin cups and bake for 18-22 minutes.
Coconut Lime Muffins
A kókusz és a lime frissítő és trópusi ízkombinációja egyszerűen lenyűgöző. Tökéletes választás, ha valami igazán különleges muffinra vágysz.
Recipe:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup sugar
- 1 egg
- ½ cup coconut milk
- ½ cup unsalted butter, melted
- 1 ½ cups shredded coconut
- 1 tbsp lime zest
- ¼ cup lime juice
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine egg, coconut milk, melted butter, lime zest, and lime juice.
- Stir wet ingredients into the dry ingredients until just mixed.
- Fold in shredded coconut.
- Fill muffin cups and bake for 18-22 minutes.
Carrot Cake Muffins
These carrot cake muffins are a healthier alternative to the traditional carrot cake, with all the same warm spices and a delicious texture. They’re perfect for breakfast or as an afternoon snack!
Recipe:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ¾ cup brown sugar
- 2 eggs
- 1 cup grated carrots
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix together brown sugar, eggs, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the grated carrots and walnuts (if using).
- Fill muffin cups with batter and bake for 18-22 minutes, or until a toothpick comes out clean.
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